Simple Healthy Tuna Salad
Jalepeno Dill Safe Catch Tuna Salad
I’m a huge fan of Safe Catch tuna. I discovered it when I was pregnant with Timothy and have been a fan of the low mercury tuna ever since.
With the warmer months right around the corner, here’s a great recipe you can make using Safe Catch or any tuna. I love to serve it in an avocado or a whole grain wrap or pita.
Mix 3 cans of Safe Catch tuna with 2 minced jalapeños, 3 celery stalks diced, 1/2 cup diced red onion, 3/4 cup homemade mayo (or low fat store bought), 3 tbsp dill,1.5 tsp garlic, salt and pepper to taste. Then serve it in an avocado for some healthy fat.
Kristin McGee is a celebrity yoga and Pilates instructor in New York City. She is the star of over 100 videos, a contributing editor at Health Magazine and a spokeswoman for many brands and causes she believes in. Kristin also appears frequently on television. A proud mom to three, she sure keeps herself busy!